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My family has been a regular at Cheng Mun Chee Kee Pig Organ Soup for many years and we usually order the pig organ soup ($6), vinegar pork trotter ($6) and steamed minced meat with chestnut and salted fish ($3). The flavourful pig organ soup comes with a good variety of pork belly, intestines, stomach, kidney, meatballs, salted vegetable and tofu. The black vinegar sauce of the pork trotter is on the thinner side, but still pretty appetising. The steamed minced meat is soft and savoury. Paired with a bowl of rice and tangy chilli sauce, the meal is simple and comforting.