Essentially a matcha hotcake with molten matcha lava that was suppose to flow out, but in our case, didn't flow out as dramatically as we hope it'd be. Nevertheless, this dessert is pretty well executed. Crispy along its edges, there were biscuit crumble, azuki, yuzu peels and the best part, mochi to accompany it. This dish is just shouting Japanese in your face. I like how the yuzu brought a tinge of zing to the dish. Now I'm wondering if adding a scoop of ice cream will further enhance this otherwise already perfect dish 🤔