Tagliatelle was done to the true Italian standard of al dente (on the hard side), calamari was nicely cooked - tasted fresh and bouncy. Rly liked the sweet & savoury flavours of the browned garlic, and the cherry tomatoes. Sauce is olive-oil based but it didn't taste greasy! The saffron gave the sauce a nice sweetness. Was nice, but a little pricey.