Huh? @blackcowvodka is made from the whey of the milk. First made into beer, it is then further distilled into... yes Vodka. Creamy, fuller, and delicious (I am not a fan of the traditional Vodka). Goes really well with the cheese from the same farm (but of course). Might make an interesting espresso martini. Brought in by @distilledsgp ; cracker on its own; blends well in a concoction. Good seeing you Stefanie and @chrismarshall666