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The crowd favourite for vegetarian food in Singapore is a Peranakan-fusion bistro parked at the corner of Peck Seah Street. Go for their Thai Sweet and Sour Delight ($16.90) that features crispy yet tender mock meat and pineapple chunks drenched in an appetizing tangy sauce. We recommend the Penang Rendang ($18) for a spicy hearty feast of panfried mushrooms that have a nice bite. If you're still feeling peckish, order a set of Golden nuggets ($20.90) that makes for a surprisingly meaty and delicious snack!
Photo by Burppler Eatsnapsg Foodie