After so long I finally got to try FEP famous "Salted Egg Pork Rib". The gravy for the pork rib is a little too creamery and is lacking of salted egg taste. For the pork rib wise, it's a little too soft and not crispy at all.
It would be great if the pork rib is fried till crispy and the gravy has more salted egg taste in it but not too much if not it will be super geelat after eating. #mondayblues #dinnertime #saltedegg #sgfood #burpple