Looking for a twist in your ramen? Keisuke’s latest hybrid duck broth ramen surely did not disappoint and exceeded my expectations. To be honest, i really couldn’t imagine what duck broth ramen would taste like, but upon tasting these two variations, i must say my tastebuds were pretty impressed! 😋
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Ordered both versions with the rich soup - each spoonful of soup was thick, rich and had a really smooth “smoky-duck-like” flavour that packed a punch! Both bowls came with two amazingly tender slices of duck meat and loads of goodies such as japanese fishcake, bamboo shoots, spinach (interesting choice of vege to use and complemented the dish well) and flavoured eggs. The special came with additional toppings of two duck yuzu balls and seaweed.
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The duck yuzu balls were tender and tasty. As i’m not a fan of yuzu, i would’ve preferred it without the yuzu peel. But i’m pretty sure fans of citrus-y tasting food would love these duck balls.
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Verdict: Would definitely come back for more when cravings hit!! 😂🙌🏻