Was prepared that there will be a long queue but to my surprise there was no queue during lunchtime on a weekday. the 2 level restaurant was filled with tourists including me😂. Had their signature Spicy braised beef noodle with soybean sauce (红烧牛肉面) and Minced meat with fried bean paste noodle (炸酱面) along with my favourite Oolong bubble milk tea from Tenren tea 😍
The serving was generous, thick slabs of Australian beef served. Not really spicy and broth was flavourful, heavy seasoning and i’m quite sure the noodles were handmade, similar to din tai fung’s, little sweet and chewy. However, it didn’t give me a wow factor. Decent bowl of beef noodle with good price value at only $9-$10 sgd. If i’m local, i will still return for sure. #jxeatstravel