Each bowl of noodles here is customizable and the price is based on the ingredients chosen (across three price categories) as well as the broth selected.

The noodles themselves were springy and had a unique texture similar to a cross between thick vermicelli and lamian. The broth had a thicker consistency reminiscent of tonkotsu ramen broth, but with a good amount of smokiness due to the spices used. The broth had a hint of heat, but fans of spicy food may want to go for a higher level of spice (up to 10 levels!).

There was a generous amount of the chosen ingredients and each bowl also came with beancurd skin, chives and beansprouts. Overall, a satisfying bowl of noodles at an affordable price point.