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1. Jjimdak ($19.90) Instead of braised chicken stew, their chicken is first fried in their special marinate before it it is braised with soy gravy, jjolmyeon, topokki and beansprouts. Available in spicy and non spicy. The spicy version is not for the faint hearted. It can definitely leave scars on your tongue!
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2.Soy Dakgalbi ($32.90) Roasted chicken thigh in a sticky sweet and salty soy dakgalbi sauce. Topped on top of korean rice with seaweed, flying fish roe and sesame oil. I can imagine this being a top favourite for kids. Slightly sweet and slightly salty and not spicy at all. .
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3.Chir Chir Spring Chicken ($28.90) Whole spring chicken, fresh fries, pickled radish and naengmyeon. If you are there as a party of 4 or maybe 6 girls. You can have this for any celebration! Perfectly fried chicken paired with refreshing picked radish and a naengmyeon to cool down the body after all is done!
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Thanks to @burpple for the invite, and @chirchirsg & @rachelxie from @sixthsensepr for hosting!
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#burpple #chirchirsg #chirchir #치르치르 #프라이드치킨 #치킨 #koreanfriedchicken #sgeats