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Ok I'm super slow I geddit, but at least I've finally hopped on the bandwagon. Checked out this once (is it still?) mega hyped about store, and gotta wonder why it took me so long. For one, I love the light batter on the fish that's thin, crunchy, and doesn't leave that greasy, floury aftertaste. Fish is fresh, flaky, moist and buttery as well, so they've got their basics down pat at least. And what I especially liked about their hipster sauces what that they actually tasted pretty genuine: salted egg's like the tze char kinda salted egg pork sauce that I adore, and the chili crab's neither too sweet nor starchy. Can't say I'll always have my fish with these sauces, but they definitely aren't shabby at all!