We have been lurking around this place many times and today has no queue. 🤗 We gotta try their signature hor fun!! Their fried homemade pork balls are yummy (3 in total) crunchy outside and soft inside. We enjoy their Ipoh hor fun as it’s not overcooked. The minced meat are sprinkled generously at the top with a few pieces of crispy pork belly (same taste like pork lard we think). Those who avoid pork lard, do let them know. We enjoy the lunch there & will be back to try side dishes! 😸