Making a bowl of congee isn't as complicated as, say, baking a cake. Sin Heng Kee does all the basics exceedingly well, and has remained the best congee stall in Singapore IMO for years.

You can't go wrong with any of the selections here, and the π—™π—Άπ˜€π—΅ 𝗣𝗼𝗿𝗿𝗢𝗱𝗴𝗲 ($4.50) exemplified Sin Heng Kee's finesse. The congee had a thick, gooey consistency and the thick fish slices were smooth and tender.

Mixing in the egg (+ $0.50) gave it a more luxurious feel while the addition of shallots and spring onions enhanced its fragrance and texture. Truly a flawless bowl of congee and super comforting!

𝐒𝐒𝐧 π‡πžπ§π  𝐊𝐞𝐞 𝐏𝐨𝐫𝐫𝐒𝐝𝐠𝐞
Blk 685 Hougang Street 61
Unit 01-150
Singapore 530685