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The crispy and tender duck is smoked with 15-Year Pu-Er Tea from Yunnan and Chrysanthemum from Zhejiang, infusing the fragrance into each morsel of the chicken. This is a dish of sight, scent and taste, that works beautifully together.
Find out more at https://www.sgfoodonfoot.com/2018/10/blossom-restaurant-marina-bay-sands.html
Blossom Restaurant
Marina Bay Sands
Hotel Lobby Tower 2
2 Bayfront Avenue
Singapore 018972
Tel: +65 66887799
Nearest MRT: Bayfront (CC Line, DT Line)

Opening Hours:
Mon-Fri: 1130am - 11pm
Sat-Sun & PH: 11am - 11pm

Each morsel of the duck?