Char Grilled Spanish Octopus ($26) - texture was just right, chewy yet soft, springy & moist 🐚 Nantucket Bay Scallops ($30) - uniquely served with crispy pork belly, so yummy 🐮 Steak Tartare ($32) - chopped & blended well with organic egg yolk & potato crisps but sadly too much garlic & onions that overpowered the fresh steak 🥄 #burpple