Ordered a basque burnt cheesecake with raspberry compote ($6.50) and a latte ($5) with no latte art. Not complaining when the prices are nett and the cheesecake is quite substantial.

I have only tried a few basque burnt cheesecake prior to this visit so I don't have much references, but I do feel that this is a decent plate of cheesecake. It was creamy, firm and not overly sweet. The raspberry compote was a wonderful complement to the cheesecake with that bit of sour/sweetness. The only gripe is that it would be better if there was a spoon to scoop the compote out. I used the spoon that came with the latte 😂

The latte was pretty standard. The main focus is definitely the bakes.

I was lucky to get a table for myself in this cosy cafe (2 tables for 3 and 1 corner booth for 2) when I arrived. Staff was friendly and nice. Would want to come again to try the other bakes but gotta see if I'm lucky enough!

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