This is so good it’s hard not to finish in one go! It’s all about the batter and Brasserie Fritz made a thosai-themed one with excellent effect. The battered casing is light, crispy and aromatic, and the cod fish white and perfectly cooked. Served with cucumber raita, peas, and dangerously addictive fat chips. I might stir up a controversy here, but this puts up as a strong contender for one of the tastiest fish and chips in KL.

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