I’ve never really been a fan of pâté, so it came as my biggest surprise when I found myself digging for the very last bits of South Union Park’s Chicken Liver Pâte. The thing about pâté is it’s creamy, buttery, and lusciously rich — sometimes too rich. Here’s where South Union Park’s genius comes into play: topping theirs with tangy pickled red onions and little cubes of sweet pickled apples lent a fantastic contrast, both in flavour and texture, that keeps the appetiser light on the palate, and unexpectedly addictive.