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My favourite is the Chilli Crab Bao with chunks of fresh chilli crab meat packed with addictive spicy notes admist the meat's natural sweetness. The Salmon Mentaiko Bao came with the option of steamed bao. Sandwiched in between these soft fluffy buns was a piece of fried crispy salmon slathered with a layer of rich mentaiko sauce and a slice of cheese atop.
Find out more at
Bao Makers
4 Jiak Chuan Road
Singapore 089261
Tel: +65 62912330
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 10pm
Fri-Sat: 12pm - 3pm, 6pm - 11pm
(Closed on Sun)