Petite Brick Bowl ($6.90 for public): penne pasta, crispy tofu, japanese cucumber, charred corn, boiled egg, parmesan, house Peri-peri dressing.

I'm not sure if it was my choice of ingredients, but this bowl didn't really live up to my expectations. The pasta was dry and tough - I would've covered it up with the dressing but there was far from enough :( The corn is seasoned quite nicely and it's easy on the wallet, but other than that, it pales in comparison with all the other grain bowl places in the area. Just don't get the pasta, period.