🍽️ Laksa @ Toh Guan Chew Noodle House $4

🍜 The gravy is too creamy for my liking and lack the spicy kick in it. The ingredients includes fishcakes, tau pok aka tofu puff, beansprouts and cockles. No prawns though. Note that it's a noodle stall and not a laksa speciality stall, so the ingredients are from what they used for the other noodle dishes.
The tau pok is marinated and the sweet taste clashes with the laksa broth πŸ‘Ž

I'll not order their Laksa unless you are someone who likes thick and creamy laksa broth. Mind the the laksa taste is mild though.