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I don't know about you, but when it comes to Bak Kut Teh, I am all for the herbal, "black" style. Think JB, or better yet think Klang's standard (the home of BKT. I kid you not, they hold annual BKT competition to rank their BKT stores). Thankfully, Soon Huat is within the vicinity for my BKT quick fix. Soon Huat, is somewhat like Malaysian BKT and yet somehow lack the strong porky-herbal broth that I like. It is only good, when you need tea to wash down the BKT. Their dry version, fared better but it would great if it's slightly strongly. The meat portion is fairly generous, what's on the table is enough for 3 pax. And those large intestines are soft and well cleaned out with their slightly thicker braised sauce. Great meal overall, if you are sick of pratas and roti-johns when you are in that area.