Since then, I went back several times and each time it’s always for their mala xiangguo. Recently, I stumbled upon a YouTube video by 聪生家SG Chengdu Family where both @_cecilia_chen_ and @szechuanese introduced the other stir fry dishes from this stall. That got me interested that if this stall is endorsed by Sichuan natives, their dishes will surely be authentic and worth a try.

From this meal, I can conclude that this stall is a hidden gem for damn good Chinese food from just the 3 dishes that I have tried such as the Sichuan Mala Chicken 辣子鸡, Fried Cabbage 手撕包菜 and Tomato & Egg Stir Fry 番茄炒蛋, all three perfect to go with a bowl of white rice. The fried chicken bits in the mala spices and dried chilli is spicy yet numbing, the perfect balance of a mala dish, while the fried cabbage is appetizing and savory that even some of us who do not take vegetables will accept this in their meal. Finally, the tomato egg stir fry is a classic comforting dish that will make it to every family’s table for each meal.
✨ Happy House Sichuan Kitchen Mala Hotpot
📍 211 New Upper Changi Road, Unit 01-763, Singapore 460211
🛵 Deliveroo
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