Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!