The toppings are solid. Intense flavours, the poultry was abit too salty though. Personally didn't like the fermented sausage cos there's this bitterness and alcohol kick to it, but the lup Cheong was the best I've had. Not quite sure what the last meat was, some kind of pork.

Toppings were pretty generous despite what it seems for 4 pax, because of the saltiness we actually had quite a bit of it left over after finishing the rice

Definitely can't argue with the quality, but whether u enjoy every component is really up to the individual