Back for more of their quality cakes, I finally got down to trying Kki Sweets’ Nero ($12.50). A luxurious blend of flavours, the dainty cake was pretty potent but in a good way. The intensity of the truffle cream in the center matched superbly well with the bittersweetness of the dark chocolate mousse and glaze. However, if eaten alone, the taste of the black truffle might be a tad overpowering. Thus, I would recommend a forkful of all the elements as when biting into the layers, I quite like the puff of lingering truffle fragrance that hits the back of my throat before the decadence of the chocolate would balance out the earthiness. Texture-wise, the soft interior paired nicely with the crisp chocolate shards as well.