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Audible moans and grunts of pleasure as we devoured this beaut of a pizza. Baked and blistered in a wood fire oven, topped off with a creamy, jiggly blob of burrata and the perfect ratio of sauce, basil and olive oil, every mouthful was bliss. This is a chef’s special, so it might not always be available, but fret not as all their pies are simply delish.

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