We had a bit of each, a mushroom truffle pasta, steak, lobster bisque and French onion soup.
Anything with truffle won’t go wrong, as with this pasta that was pretty decent. The steak, however, was a rather letdown. It wasn’t that juicy, well-marbled cut that we desired.
Between the 2 soups, we enjoyed the French onion soup more with its generous cheesy topping and sweet onion flavour. Lobster bisque wasn’t smooth though creamy.
The atmosphere here was quite pleasant, be it indoor or al fresco at 2nd level of the restaurant. It made quite a good place to chill and chat, especially when they serve free-flow of fries to diners.