After the opening of @eatkrapow at Chinatown, it has become one of our regular lunch venue. Menu here is slightly different and more extensive than the Far East outlet.

Other than Drunken Noodle, Kra Pow is my next favourite dish. On top of common minced pork and minced chicken thigh, they now offer cracking pork belly and tiger prawn with squid. Wok-fried with hot basil garlic, freshly chopped green and red chili, it is served with steamed jasmine rice and a sunny side

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