This dessert cafe is a sight set to swoon minimalists with its white walls, grey fleece chairs and window panels overlooking the roads below. When you visit the serene second-floor sanctuary, bring close friends who will gladly take photos with (or for) you as well as share intimate conversations over dessert. Everything on the menu is made to order, so expect oven-fresh goods! Order the Vanilla Souffle (RM15), which takes inspiration from a Taiwanese recipe and rises to the occasion with prominent vanilla and egg flavours, and served with an invigorating grapefruit sorbet and orange sauce. The other dessert that defines Wild Sheep Chase is their Crispy Waffles (RM13). The waffles rely on a perfected, gula Melaka-fragrant batter and sides of earl grey whipped cream and osmanthus maple syrup to impress. The drinks menu reveals more Taiwanese-inflected selections, such as an Earl Grey Milk Tea (RM10) and Oolong Tea Latte (RM12). Both delicately blends tea with creamy milk to create soothing sips, and both will deliver just that.
Avg price per person: RM25
Photo by Burppler Cedric Lim