I was intrigued when I saw this at Idaten Udon at Shokutsu Ten so I had to give it a go. The soup was, thankfully, not too thick while still tasting like carbonara sauce. The prawns were pretty juicy and I enjoyed the dish. The only part of this that was a let down was the fact that the mentaiko got lost in the carbonara and couldn’t be tasted at all.

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