I usually don’t order idlis because as a non Indian who didn’t grow up eating idlis for breakfast , I find it bland n tasteless. But these idlis with their inhouse blend of podi seasoning really revolutionised my concept of what the humble idli can achieve . Every week they add in a special secret ingredient into their podi mix n ask diners for a taste test , which I failed miserably at identifying . The chutneys were delicious ( tomatoe , eggplant & coconut ) . The food here is “clean” tasting , quality ingredients like home made cooking done lovingly by ur grandmama . Totally opposite from the heavy ,oily ,overly spiced up Indian food u encounter in typical Indian restaurants. I loved everything we ordered.