For the starter, the signature Big Eye Tuna Tartare Cones is definitely something that you must try as it is topped with umami shaved bonito and a hint of spice from the chilli aioli and wasabi.

My main was the Snake River American Wagyu Flat Iron Steak (top-up of $25) which comes in a perfect medium rare doneness that has the nice seared crust with a tender bite in the middle. The steak is served with stir fried bok choy, red onions and shiitake mushrooms which you can enjoy with a bowl of rice.
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🍽️ Spago Dining Room
📍 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, Singapore 018956