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Covered in a light batter and coated with sea salt and Szechuan pepper, these set of wings and drumlets and a good start to a meal. The spice level is so mild, people who can't take any spiciness should be able to take this. The chef did say that he had to bring down the spice level and saltiness for the sake for the different types of customers they get. That's kinda sad as these wings would be so much better with a little bit of more spice and salt.

This tasting session was hosted by Burple! Thanks for the invitation!

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