[Pre-order Starts Today] Amazing. As a foodie who enjoys both traditional and contemporary flavours, I found them all in this set of 5 dumplings of different flavours. And they were all so perfectly executed.
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Each exquisite flavour features premium ingredients and represents the signature cuisine of each restaurant. You can imagine my anticipation as I tried each of the 5 dumplings (see my IG story highlights).
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They were hand crafted by the chefs from Resorts World Sentosa’s celebrity chef restaurants - Feng Shui Inn, Forest 森, Tangerine, Syun, and Michelin-starred Osia Steak and Seafood Grill.
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The 5 flavours are:
* New Territories Village Traditional Rice Dumpling (a whole abalone and other premium ingredients inside!) - Fengshui Inn
* XO Dumpling with Seafood (glutinous rice was soaked in chicken stock before being stir-fried with housemade XO sauce!) - Forest
* Organic Grains, Lotus Seed and Seaweed Dumplings (healthy dumpling but very very tasty) - Tangerine
* Spiced Beef Cheek Dumpling (filled with premium beef) - Osia Steak and Seafood Grill
* Unagi Dumpling (with Japanese Mochi-Gome rice!) - Syun
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How to get these:
* Pre-order from 1 May to 15 June 2018 (advance order of three working days is required)
* Collection is from 21 May to 18 June 2018 from 12:00pm to 8:00pm daily at Feng Shui Inn, Crockfords Tower G2.
* Tel: 6577 6688 or 6577 6599. Email: dining@rwsentosa.com or fengshuiinn@rwsentosa.com
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[Media Drop - #rwsdiningartisans]

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