Happening Today !!!
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Get hooked on seafood as @onefarrerhotelandspa presents a smorgasbord of fresh succulent seafood for dinner this May, featuring an extensive variety of international and local epicurean delights.
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Dive into the abundance of the ocean with a tempting selection of 11 varieties of ocean gems on ice such as Fresh Seasonal New Zealand & Canada Oysters, Chilled Lobsters, Snow Crabs, Australian Yabbies, Half Shell Sea Scallops, Sweet Sea Prawns and more.
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Complete your hearty feast with underwater-themed desserts intricately designed by our pastry team such as Star Fish Glazed Cream Puff, Life Buoyant Donut, Turtle on Sandy Beach Apple Crumble and Mini Sea Shell Madelaines.
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Adults : $78++
Children : $39++ ( aged 5 to 11 years old)
Friday, 4th May to Sunday, 3rd June 2018.
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With every four diners, enjoy the spread at a promotional price of S$280++ inclusive of a complimentary glass of housepour wine per diner (total value worth of S$372++)
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For wine lovers, purchase a bottle of Vino Tobia Red or White with every two diners and stand to win a 1 night stay in our Villa worth more than S$1,500!
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📍 One Farrer Hotel & Spa
1 Farrer Park Station Road
Singapore 217562