Although I am usually on team alfredo, I might have to switch my stance after trying Tipo Pasta Bar’s Pink Sauce. A great blend of flavours, the sauce had the sweet-tang of the Pomodoro (tomato sauce), and butteriness from the white sauce without being too rich or heavy. It was also nice and creamy with a slightly herbaceous taste. Paired with Spicy Beef Sausage (+$3), caramelised sundried tomatoes, and grated parmesan, the paprika campanelle was perfectly al dente as well.