Part 1 of the Imperial set menu under burpple one for one offer.

Talk about theatrics - this appetiser was served on top of a bowl of dry ice as an eye catching introduction to the seven course meal of the Imperial set menu.

On one end, it was a piece of fried lobster served with some citrus sauce. This was contrasted with a piece of chilled lobster paired with caviar and avocado. Wasn't sure what was the reason for the addition of the avocado, but the contrast in which the lobster was prepared in a single dish was an interesting experience to one's palate. Personal preference was the chilled lobster as it complemented the richness of the caviar.

Great eye-catching start to the meal!