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We were blown away by the amazing food!
Some notable highlights among the many: - Crab Bee Hoon - It is the spawning season for crabs, as such, the crabs we got were brimming with delicious crab roe! The beehoon and soup were incredibly tasty and infused with Wok Hei. The soup had pieces of crunchy lard which made the mouthfeel even better. The Umami when you combine these elements with the crab roe was simply divine. Let me tell you what's better, THEY DO SOUP REFILLS! I mean...this is awesome! - Fermented Pork Belly - Another wonderful dish, had a deep aroma of fermented beancurd and rose wine. Lightly battered and expertly fried. Perfectly paired with freshly pounded chilli, lime and ginger. That chilli sauce was a wonderful combination.
Overall, I would rate this as one of the best szr char experiences in SG. Starve yourself prior and go crazy here. 🔸
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