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Sometimes I just crave for simple homely food such as this unassuming steamed minced meat served at Chng Kee Cooked Food. Sliced black fungus is used in place of chestnut which provides some unique flavour and a pleasant crunchy texture to the dish; furthermore bits of salted fish brings with it hints of saltiness with every bite that complement the springy and juicy meat patty so well.
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