Hidden deep in Far East Square is a luxurious two-floor restaurant that serves excellent Teochew cuisine. For starters, try the Deep Fried Home-made ‘Puning’ Beancurd ($12) that is simply amazing when doused in their tart plum sauce. Order their super comforting Geoduck Clam Blanched with Superior Broth ($16.80/100g) to share. Picture fresh seafood soaked in thick and milky broth. End the night off with a bowl of Teochew Tau Suan with Gingko Nuts ($5.20/each) accented with orange peel for a sure-to-please citrusy sweet dessert!
Photo by Burppler Alicia Kho