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While its drier consistency was still there, the garlicky pungent robbed the noodles of its prawn flavour which was a real shame. Hopefully this was just a one-off letdown tonight.
On the other hand, we also had the Pork Belly satay 五花肉沙爹 from the adjacent stall which turned out to be a star. Unlikely the usual satay, the meat was chunky, tender and juicy; reminding us of the yummy Thai Moo Ping that we love.

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