The flavour of truffle was really strong and it enhanced the flavour of the scallop and swordfish. We ordered the salmon and salmon sashimi and the slices were thick and fresh. However swordfish is not my favourite sashimi cut and I would definitely come back to try the aburi scallop and salmon don the next time!

The portion may be slightly small and the ambiance may not be that nice but since the price range is really good I would say its worth it!