Changing the scene of Mee Hoon Kway, aka freshly pulled dough slices, Jiak Song has popped up all over our tiny island and bringing in a fresh perspective of this simple dish.

Easily one of my go-to dishes when I'm not sure what to get, these hand pulled slices are perfectly cooked, with that slight chew which makes it extremely enjoyable. Pair it with minced pork, handmade juicy pork balls, crispy ikan bilis & dark soy sauce-this dish is simple yet extremely satisfying.

Also to add, their soup is on a whole other level. The first scoop sends you to wok hei heaven with that charcoal-ed taste tingling every corner of your tastebud. They also crack an egg into your soup, giving you that silky egg texture with every spoonful.