Previously called “Hainanese Donburi”, this lil pop-up sells Chinese-style dons (I.e.: Japanese rice bowls)! The sauce just tasted mildly of salted egg, going well with the chicken cutlet. Sous vide egg was truly well done - it had an oozy molten yolk which spread slowly over the bed of rice 😋 Cereal bits were a nice touch, adding some sweetness to the overall taste!
My only complaint would be the rice: overly moist and densely packed, like some angry chef packed the rice with all his might. Also, it’s a pity this comes in a takeout box though, I’m sure this dish (especially the katsu and egg) would taste much better when served hot!