How this is classed as tapas and not a main on the menu is beyond me, but I’m not complaining because it was absolutely scrumptious (and value for money as part of the 5 or 7 course tapas tasting menu at $139 and $188 respectively). Expertly cooked till just a hint of blushing pink in the middle, the bone-in pork chop was tender, succulent and flavourful, and the cider and honey gel was a visual treat which tasted surprisingly like Japanese apple candy(not a bad thing).

Taste: 3.5/5

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