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Savoury pork chops coated in buttermilk biscuit, paired with home-made coleslaw. Was really looking forward to returning back to Homeground Grill and Bar after my very first visit sometime ago when they had first opened. Not usually my idea to order a fried dish anywhere that I go, but we were already pretty tempted by this item whilst scrolling through social media on the way down here. Coming in a pretty good portion of three slabs of meat, the pork chops were nothing short of outstanding with the crunchy and aromatic buttermilk biscuit batter, while the meat itself was tender and juicy without being greasy โ€” a highlight of the dish considering how easy it is to actually get pork wrong. Pairing the pork chops with a coleslaw, the coleslaw is creamy without being jelak; served cold, the coleslaw gives a refreshing crunch โ€” squeezing the wedge of lemon on the side, the lemon zest provides a slight zing that is intended for the coleslaw to cut through all that meatiness on the plate. Something which I just can't get enough of โ€” a very satisfying fried dish on its own with their very own twist.

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