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Gianduiotto frangelico cream and hazelnuts
Can’t go wrong with this dessert!
Paired with Pomino Vinsanto Frescobaldi - Its intriguing bouquet ranges from ripe fruity scents to toasted notes
![Fifth Course (5/5) [Gourmand Menu] + Wine Pairing [$150]](https://burpple-3.imgix.net/foods/37f4de9bdd8af891e01768178_original.?w=130&h=130&fit=crop&q=80&auto=format "Fifth Course (5/5) [Gourmand Menu] + Wine Pairing [$150]")
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