Kept eating till my jeans felt tight.
For half portion duck & 2 chosen sides, it was really generous. Love the braised soy sauce, very addictive yet not cloying. We were served different cuts of duck for the portion 3-4 pax. The meat from bony parts were tender, but duck breast was a bit dry. The taukwa(beancurd) was really silky smooth & soaked up the braising sauce. It didn’t taste like the usual factory-made kind. The Fu Rong omelette’s texture tasted similar to Korean’s kimchi pancake, interesting and a bit cakey.

On a side note, the tableware was beautiful.