I hadn't been back to this neighbourhood legend for a while, I went for medium size, and I wanted to say it's so good and I missed it blah blah. Until I realised one of the reasons it's so sumptuous was it's wet, but wait, isn't Simon Road Hokkien mee famous for being stir-fried dry? Is that a clue this is not the legit successor? One thing fitted the brand: the free-flow lard. Regardless, the Hokkien mee was really top quality. Everything was on point, including two shiok chilli sauces.